Unroasted Cacao Powder

Ingredients: Cacao powder.

Product specifications

• Net weight: 250 g
• Fat content: 10–12%
• Allergens: None—processed in a dedicated cacao-only facility
• Storage: Store in a cool, dry place away from direct sunlight
  

Nutritional values per 100 g

• Energy. 1760 kJ / 421 kcal
• Fat. 10.9 gof which saturates. 5.0 g
• Carbohydrates. 57.9 g of which sugars. 0.1 g
• Fibre. 31.0 g
• Protein. 25.0 g
• Salt. 0.02 g

• Exceptionally high flavanol content: Approximately 2,620 mg of quantified DP1–7 cacao flavanols per 100 g
  
• Flavanols per serving: Approximately 262 mg per 10 g serving
  
• Rich in monomeric flavanols: Approximately 700 mg of epicatechin and catechin (DP1) per 100 g, or around 70 mg per 10 g serving
  
• Quantified flavanol profile: DP1–7 cacao flavanols independently measured for every batch
  
• Rare Chuncho cacao: Made from one of Peru’s most highly regarded native cacao varieties
  
• Single origin: Sourced from the Cusco highlands, including the Urubamba Valley and La Convención region
  
• Harvest: Winter 2025
  
• Naturally cultivated: Grown using entirely natural agricultural methods; not yet certified organic
  
• Unroasted: Never exposed to conventional roasting temperatures
  
• Non-alkalised: Retains its natural colour, acidity and cacao profile
  
• Cold-pressed: Gently pressed to reduce the fat content while concentrating the cacao solids
  
• Controlled fermentation: Fermented for three days under carefully monitored temperature conditions
  
• Slow drying: Dried for four days under controlled sun or shade conditions
  
• Nothing added: No sugar, sweeteners, flavourings or other additives
  
• Naturally high in fibre: Provides 31 g of fibre per 100 g
  
• Naturally high in protein: Provides 25 g of protein per 100 g
  
• Batch tested: Independently analysed for flavanols, nutritional composition, microbiology and heavy-metal safety
  
• Naturally occurring theobromine: 1,577.7 mg per 100 g, or approximately 158 mg per 10 g serving
  
• Naturally occurring caffeine: 488.4 mg per 100 g, or approximately 49 mg per 10 g serving
  

Mineral profile per 100 g

• Magnesium. 630 mg
• Potassium. 2,000 mg
• Iron. 11 mg
• Phosphorus. 890 mg
• Copper. 4.3 mg
• Manganese. 7.5 mg
  

Safety and purity

Every batch is screened for microbiology and heavy metals in accordance with strict EU safety standards. Full results are available in the independent laboratory report.