PICUAL DE ESPAÑA

Normale prijs €22,00
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PICUAL DE ESPAÑA
attimo

PICUAL DE ESPAÑA

Beschrijving

Picual is Spain’s most iconic olive variety and one of the richest natural sources of olive polyphenols. Harvested early and cold-pressed within hours, this exceptional extra virgin olive oil offers a vibrant green character with aromas of fresh tomato leaf, cut grass and Mediterranean herbs. Fresh, lively and beautifully balanced, it combines remarkable flavour with impressive stability, making it an ideal everyday olive oil for both culinary enjoyment and daily wellbeing.

Origin

This single-variety Picual olive oil comes from a small family grove in Jaén, Andalucía, often referred to as the olive oil capital of the world. The rugged landscape, warm days and cool nights encourage the olives to develop high levels of natural protective compounds, resulting in an oil with exceptional freshness, structure and polyphenol content. Every bottle is sourced directly from the producer and remains fully traceable from grove to table.

Quality Markers
  • 100% Picual olives
  • Single-variety, single-origin
  • Early harvest (October 2025)
  • Cold-pressed within hours of harvest
  • Third-party laboratory tested
  • Polyphenols: 675 mg/kg
  • Acidity: 0.13%
  • Peroxides: 5.7 meq/kg
  • Fresh harvest only
  • Directly sourced from a family producer in Jaén, Spain
  • High natural stability due to the Picual variety's naturally elevated antioxidant content

A vibrant and versatile olive oil that combines the freshness of an early harvest with the bold character that has made Picual Spain's most celebrated olive variety.

Attimo Olive Oils

Coratina is one of Italy’s most celebrated olive varieties, renowned for producing some of the most polyphenol-rich olive oils in the world. Harvested early and cold-pressed within hours, this exceptional extra virgin olive oil delivers an intense, vibrant flavour with notes of fresh herbs, artichoke and black pepper. Bold, peppery and full of character, it is the oil of choice for those who appreciate both remarkable taste and the powerful natural compounds that make olive oil so revered in Mediterranean culture.