Flava Choc

80% Dark Chocolate Drops

Name: 80% Dark Chocolate Drops
Brand: Flava Choc
Price: 27.0 EUR
Availability: InStock

€27,00

Size

300 g

Productvarianten

Op voorraad

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Flava Choc

80% Dark Chocolate Drops

Beschrijving

Smooth-melting dark chocolate drops with a beautifully balanced, rounded flavour, perfect for baking, melting or enjoying straight from the bag.

Up to 500% more cacao flavanols than typical dark chocolate
Independently tested for purity, quality and flavanol content
Sweetened only with organic coconut blossom sugar and honey, no refined sugar

Flava’Choc Dark Chocolate Drops combine functional cacao with exceptional versatility in the kitchen. They are made with organic cacao from carefully selected micro-lots in Madagascar’s Sambirano Valley, sweetened with organic coconut blossom sugar and a carefully sourced Spanish honey.

This is the only Flava’Choc product to be lightly roasted—a deliberate choice that develops its flavour and creates the smooth, even melt needed for baking and chocolate-making. The cacao remains non-alkalised and is gently conched at a lower temperature to retain a naturally high concentration of cacao flavanols and polyphenols.

Expect a harmonious balance of fruity and nutty notes, gentle acidity and subtle hints of raspberry, strawberry and cashew. Melt them slowly, use them in baking or enjoy them straight from the bag.

Read the lab analysis for this product >>>

Ingredients & Nutritional Values

Ingredients: Organic cacao beans, organic coconut blossom sugar, organic cacao butter, organic honey from Spain.

Product specifications

Net weight: 300 g
Allergens: May contain traces of wheat, barley, milk, eggs and nuts
Storage: Store in a cool, dry place away from direct sunlight

Nutritional values per 100 g

Energy. 2422 kJ / 586 kcal
Fat. 53.1 gof which saturates. 32.8 g
Carbohydrates. 26.7 gof which sugars. 0.6 g
Fibre. 25.3 g
Protein. 12.9 g
Salt. 0.02 g

Quality Features

High flavanol content: Approximately 370 mg of quantified DP1–7 cacao flavanols per 100 g
Quantified flavanol profile: DP1–7 cacao flavanols independently measured for every batch
Organic certification: Made exclusively with certified-organic ingredients
Single-origin cacao: Sourced from selected micro-lots in Madagascar’s Sambirano Valley
Distinctive cacao genetics: A locally adapted blend of Criollo, Trinitario and Forastero cacao
Harvest: Autumn 2025
Agroforestry grown: Cultivated beneath native trees in a biodiverse forest environment
Bean-to-bar production: Crafted from cacao bean to finished chocolate drops
Lightly roasted: Gently roasted to develop flavour and create a smooth, versatile melt
Non-alkalised: Never treated with alkali
Lower-temperature conching: Processed gently to protect the cacao’s natural character
Naturally fermented: Fermented for approximately six days in wooden boxes, with regular turning
Carefully sun-dried: Pre-dried before being slowly sun-dried on raised wooden racks
Naturally sweetened: With organic coconut blossom sugar and organic Spanish honey
No unnecessary additives: No emulsifiers, artificial flavourings or synthetic additives
Versatile use: Suitable for melting, baking, desserts or enjoying directly
Batch tested: Independently analysed for flavanols, microbiology, mycotoxins and heavy metals

Flava Choc

Flava’Choc returns chocolate to what nature intended: pure cacao, minimally processed and naturally rich in flavour, nutrients and flavanols. Each product begins with traceable, single-origin cacao, selected for its quality and cultivated without synthetic pesticides or chemicals. By avoiding high-temperature roasting, alkalisation and unnecessary additives, Flava’Choc preserves the exceptional qualities that conventional chocolate production often removes. Pure cacao, transparent sourcing and independently verified quality, nothing added, nothing hidden.

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80% Dark Chocolate Drops

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