Organic Coconut Cream - Make Your Daily Ritual Creamier

Silky coconut richness · Dairy-free creamer · Organic coconuts from Thailand

Turn your morning coffee, matcha or cacao into something deliciously creamy. Anima Mundi Herbals’ Coconut Cream powder adds a smooth texture and mellow tropical flavour to your favourite drinks and recipes.

Made with organic coconut cream, this convenient powder brings plant-based richness to everyday preparations. A spoonful blends beautifully into a warm chai, rounds out an earthy matcha or gives a smoothie a satisfying coconut finish.

Part of Farmatuur’s The Dailies collection, it’s a versatile kitchen staple for those who enjoy creamy drinks and plant-based ingredients.

Why Choose This Coconut Cream?

• Made with organic coconut cream
• Dairy-free and plant-based
• Smooth texture with a gentle coconut flavour
• Convenient powder format
• Organic coconuts grown in Thailand
• Contains small amounts of acacia fibre and tapioca maltodextrin
• Suitable for coffee, matcha, chai, cacao, smoothies and cooking

From a Family Farm in Thailand

Anima Mundi sources its coconut from a family farm with more than 150 years of coconut-growing heritage.

The coconut cream is prepared as a fluffy powder, making it easy to spoon into drinks or incorporate into food. Small amounts of organic acacia fibre and tapioca maltodextrin complete the formulation.

Creaminess You Can Make Your Own

Coconut’s naturally occurring fats bring richness and body to your cup. Its mellow flavour pairs particularly well with cacao, warming spices and the grassy character of matcha.

Whisk into warm drinks for an even texture, or use a milk frother for a café-inspired finish. In smoothies, blend with fruit and your preferred liquid.

Three Ways to Enjoy It

• Creamy matcha: Prepare your matcha with warm water, then whisk in coconut cream powder.
• Coconut cacao: Blend into warm cacao with a little lucuma for caramel-like sweetness.
• Tropical breakfast smoothie: Combine with banana, pineapple and your favourite milk or plant-based alternative.

It also works in soups, sauces and desserts whenever a touch of coconut richness suits the recipe.