{"title":"BRON","description":"\u003cp data-end=\"925\" data-start=\"881\" data-section-id=\"87zthp\" style=\"text-align: left;\"\u003eNatalie Schrauwen, Flavourist \u0026amp; Founder\u003c\/p\u003e\n\u003cp data-end=\"1326\" data-start=\"927\" style=\"text-align: left;\"\u003eBehind BRON is Natalie Schrauwen, a flavourist and herbalist with a lifelong fascination for nature, taste, and fermentation. With a background that bridges language, theatre, and years of hands-on exploration in wild foraging and botanical knowledge, she approaches flavour as both science and intuition. Her work is rooted in observation, experimentation, and a deep respect for natural processes.\u003c\/p\u003e\n\u003cp data-end=\"1633\" data-start=\"1328\" style=\"text-align: left;\"\u003eThrough her platform ELDER, she shares this knowledge with others, guiding people back to a more sensory and conscious relationship with food. With BRON, her mission becomes tangible: to create drinks that carry emotion, tell stories, and reconnect us with the intelligence of nature, one taste at a time.\u003c\/p\u003e","products":[{"product_id":"kaffir-n-86","title":"Kaffir n°86","description":"\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003eExotic, citrus, spice, travel, intensity\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAn exotic memory in a glass.\u003cbr data-end=\"1982\" data-start=\"1979\"\u003eKaffir unfolds with deep citrus and floral notes, layered with hints of cedar and pine. There is something transportive in its character, vibrant yet grounded, like warm rain in a tropical landscape. The subtle spice adds tension, making it both refreshing and complex, a true sensory escape.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-end=\"390\" data-start=\"99\"\u003e\u003cstrong data-end=\"361\" data-start=\"99\"\u003e“BRON brings an exceptional level of purity to what we understand as kombucha. Controlled and stable, with a clear expression of botanicals, BRON, under Natalie’s guidance, is a truly valuable addition to the non-alcoholic world, and to my work at ’t Zilte.”\u003c\/strong\u003e\u003cbr data-end=\"364\" data-start=\"361\"\u003e\u003cem data-end=\"390\" data-start=\"364\"\u003eAaron Maeraert, ’t Zilte\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"395\" data-start=\"392\"\u003e\n\u003cp data-end=\"815\" data-start=\"397\"\u003e\u003cstrong data-end=\"785\" data-start=\"397\"\u003e“Driven by her passion for fermentation, heritage herbs, spices, and plants, Natalie creates flavours that speak through taste, not words. As a sommelier, where aroma, structure, and balance are essential, she brings all her knowledge together in the bottle. Natalie believes that emotional tasting matters, and works without additives, so nothing distorts the final result. Magical.”\u003c\/strong\u003e\u003cbr data-end=\"788\" data-start=\"785\"\u003e\u003cem data-end=\"815\" data-start=\"788\"\u003eJonas Kellens, DIM Dining\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"820\" data-start=\"817\"\u003e\n\u003cp data-end=\"981\" data-start=\"822\"\u003e\u003cstrong data-end=\"929\" data-start=\"822\"\u003e“Pure, honest, and at the same time complex. At BRON, just like in my kitchen, the product is central.”\u003c\/strong\u003e\u003cbr data-end=\"932\" data-start=\"929\"\u003e\u003cem data-end=\"981\" data-start=\"932\"\u003eTim Boury, Boury Restaurant \/ Academy \/ Bottled\u003c\/em\u003e\u003c\/p\u003e","brand":"Bron","offers":[{"title":"750 ml","offer_id":57812592820569,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/9680\/9561\/files\/kaffir-n86-9175219.png?v=1776322756"},{"product_id":"sancho-n-008","title":"Sancho n°008","description":"\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003eFresh, light, floral, spring energy\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA quiet awakening.\u003cbr data-start=\"185\" data-end=\"188\"\u003eSancho opens with a delicate freshness, citrus, elderflower, and soft white rose, before revealing a subtle peppery lift that lingers just long enough to intrigue. It feels like a spring garden just after sunrise, refined, crisp, and quietly expressive. Light on the palate, yet layered, this is a drink that invites you to slow down and taste with attention.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"99\" data-end=\"390\"\u003e\u003cstrong data-start=\"99\" data-end=\"361\"\u003e“BRON brings an exceptional level of purity to what we understand as kombucha. Controlled and stable, with a clear expression of botanicals, BRON, under Natalie’s guidance, is a truly valuable addition to the non-alcoholic world, and to my work at ’t Zilte.”\u003c\/strong\u003e\u003cbr data-start=\"361\" data-end=\"364\"\u003e\u003cem data-start=\"364\" data-end=\"390\"\u003eAaron Maeraert, ’t Zilte\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-start=\"392\" data-end=\"395\"\u003e\n\u003cp data-start=\"397\" data-end=\"815\"\u003e\u003cstrong data-start=\"397\" data-end=\"785\"\u003e“Driven by her passion for fermentation, heritage herbs, spices, and plants, Natalie creates flavours that speak through taste, not words. As a sommelier, where aroma, structure, and balance are essential, she brings all her knowledge together in the bottle. Natalie believes that emotional tasting matters, and works without additives, so nothing distorts the final result. Magical.”\u003c\/strong\u003e\u003cbr data-start=\"785\" data-end=\"788\"\u003e\u003cem data-start=\"788\" data-end=\"815\"\u003eJonas Kellens, DIM Dining\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-start=\"817\" data-end=\"820\"\u003e\n\u003cp data-start=\"822\" data-end=\"981\"\u003e\u003cstrong data-start=\"822\" data-end=\"929\"\u003e“Pure, honest, and at the same time complex. At BRON, just like in my kitchen, the product is central.”\u003c\/strong\u003e\u003cbr data-start=\"929\" data-end=\"932\"\u003e\u003cem data-start=\"932\" data-end=\"981\"\u003eTim Boury, Boury Restaurant \/ Academy \/ Bottled\u003c\/em\u003e\u003c\/p\u003e","brand":"Bron","offers":[{"title":"750 ml","offer_id":57812636270937,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/9680\/9561\/files\/sancho-n008-5599041.png?v=1776322755"},{"product_id":"vent-du-sud","title":"Vent du Sud","description":"\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003eWarm, southern, round, food-driven\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA warm breeze from the South.\u003cbr data-start=\"1057\" data-end=\"1060\"\u003eVent du Sud carries the softness of sunlit landscapes, where rhubarb, pomegranate, and cherry meet subtle spices and citrus nuances. Pink and white pepper add a gentle structure, while the fruit brings roundness and depth. It is both vibrant and comforting, like a long afternoon near the coast, where everything slows down just enough to be fully felt.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"99\" data-end=\"390\"\u003e\u003cstrong data-start=\"99\" data-end=\"361\"\u003e“BRON brings an exceptional level of purity to what we understand as kombucha. Controlled and stable, with a clear expression of botanicals, BRON, under Natalie’s guidance, is a truly valuable addition to the non-alcoholic world, and to my work at ’t Zilte.”\u003c\/strong\u003e\u003cbr data-start=\"361\" data-end=\"364\"\u003e\u003cem data-start=\"364\" data-end=\"390\"\u003eAaron Maeraert, ’t Zilte\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-start=\"392\" data-end=\"395\"\u003e\n\u003cp data-start=\"397\" data-end=\"815\"\u003e\u003cstrong data-start=\"397\" data-end=\"785\"\u003e“Driven by her passion for fermentation, heritage herbs, spices, and plants, Natalie creates flavours that speak through taste, not words. As a sommelier, where aroma, structure, and balance are essential, she brings all her knowledge together in the bottle. Natalie believes that emotional tasting matters, and works without additives, so nothing distorts the final result. Magical.”\u003c\/strong\u003e\u003cbr data-start=\"785\" data-end=\"788\"\u003e\u003cem data-start=\"788\" data-end=\"815\"\u003eJonas Kellens, DIM Dining\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-start=\"817\" data-end=\"820\"\u003e\n\u003cp data-start=\"822\" data-end=\"981\"\u003e\u003cstrong data-start=\"822\" data-end=\"929\"\u003e“Pure, honest, and at the same time complex. At BRON, just like in my kitchen, the product is central.”\u003c\/strong\u003e\u003cbr data-start=\"929\" data-end=\"932\"\u003e\u003cem data-start=\"932\" data-end=\"981\"\u003eTim Boury, Boury Restaurant \/ Academy \/ Bottled\u003c\/em\u003e\u003c\/p\u003e","brand":"Bron","offers":[{"title":"750 ml","offer_id":57812654784857,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/9680\/9561\/files\/vent-du-sud-4364599.png?v=1776322755"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/9680\/9561\/collections\/bron-5424176.jpg?v=1776322631","url":"https:\/\/www.farmatuur.nl\/en\/collections\/bron.oembed","provider":"Farmatuur","version":"1.0","type":"link"}